About Bhavi Hospitality
Ever since its inception in 2017, Bhavi Hospitality has been providing services of the highest standard for corporate companies and educational institutions. With every project we execute, we are gaining a solid reputation for quality, fast service and unparalleled customer care.
Our founders have years of industry experience, and it shows in the kind of clients we are handling. We are mainly focusing on top Corporate & Educational organisations, and giving them the best quality food at reasonable prices.
To inspire healthier workspaces and institutions by serving the purest food!
To create amazing food, and offer great service to our clients.
Transparency of Communication
To be ourselves under all circumstances, and realise that without our employees, it’s impossible to reach our goals. We practise mutual respect. Everyone has the right to express their opinion constructively and positively, for the general good of the entire company. So we regularly meet employees one on one and listen to their concerns.
We thrive on innovative ideas that require everyone’s contribution, and thus accentuate the value of teamwork. We believe that excellence depends on human initiative and commitment. We think that everybody’s role is essential for the growth of the company-whether it is an assistant cook, executive chef or the business owner. So we always welcome innovative ideas from our team.
We ensure that our services meet specified standards. Fac tors like employee initiative, taking responsibility and dedica tion to work, are keys to maintaining our high benchmarks of quality. We aim to raise our quality continually and reach new levels of customer satisfaction. We achieve this by motivating employees, investing in them and boosting their professional ism. We thus ensure that our food and services meet the needs of customers-and thereby stay on course to reaching more milestones of success and profitability.
An MBA-Finance from IBS, Hyderabad. He has experience as Director in KB Dhaba with Chain of restaurants in Vadodara, Gujarat
Director in Hotel Rajasthan, which boasts of clientele such as
- NCI-AIIMS, Jhajjar
- NIT, Jamshedpur
- SGPGI, Lucknow
- IGIMS, Patna
- Delhi University (Rajiv Gandhi, Geetanjali Girls Hostel, Shaheed Sukhdev College of Business Studies)
More than 10 years experience in Catering & Hospitality Industry.
A Hospitality Graduate form IHM Jodhpur,
He has worked with reputed hotels in India, such as
- Le Meridien Group of Hotels
- The Taj Group of Hotels
- The Jaypee Group of Hotels
- Hotel Metropolitan, New Delhi
Some of his Institutional / Industrial catering experience
- Pathways World School, Aravali
- IIM Ahemdabad
- NIT Jamshedpur
- RTU, Kota
- GEC, Banswara
- JSHPS Jhawar Sagar (Bundi )